We are heading to friends' cottage this weekend for an annual triathalon weekend, and we are on tap for Sunday morning breakfast. Since peaches are so delicious right now, I am going to serve cheese scones, scrambled eggs, and peameal with this peach salsa.
The recipe is super easy and very flexible. I combined peaches, avocado, onion, tomatoes and cilantro, then added a splash of olive oil and red wine vinegar. Peaches can be replaced with mango or a citrus fruit if you'd prefer, and you can add corn if you have some left over from last night's dinner.
This is also delicious with fish and adds a gorgeous flash of colour - tonight we are having it with salmon! Yum!
This would be amazing with fish!! CAn I have it even if I don't do a tri?
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