As I blogged about here, my husband and I are in the midst of a very competitive health competition. We earn points for exercise, and lose points for 'food infactions' like eating desserts, white flour, and refined sugar.
I was tickled pink when my friend Erin catered to our restrictions by making us faux ice cream this weekend while we were visting her parents' abode in Flesherton, Ontario. The concoction has no sugar or artificial sweetener, and it is yum!
Directions
- Slice and freeze a few bananas
- Once bananas are frozen add a spash of milk, a few scoops of plain yogurt, a teaspoon of cocoa powder, a few spoons of all-natural peanut butter, and a teaspoon of vanilla.
- Blend it all together and stick it back in the freezer for 30 minutes or so before serving.
Enjoy it guilt free!!
Did you look up a recipe? I don't add yogurt usually but that sounds yum! It has literally changed my life :) glad you guys enjoyed too!
ReplyDelete