Sunday, 12 February 2012
Baking blunder
Tonight I decided to make some Valentine's cookies, which turned out to be a collosal failure. I decided on heart shaped sugar cookies with a cinnamon heart in the centre. But sugar cookies are intended to start as balled dough which melt into circles, I now know. But because I started with a heart shape, the cookies just melted into giant blobs when the heat hit them. They were thin, over cooked at the edges, and all melted into each other. Definitely not worthy of my sweetheart...but the dough was delicious!
I have 48 hours to concoct another sweet dish!
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